Air
Purifiers for Refrigerated Environments and Food
Services Applications are engineered for the harsh
conditions of cold with high levels of humidity
and are ideal for use in food processing and storage
areas. These food service air purification units
will improve hygienic conditions by significantly
reducing the level of biological contaminants
including bacteria, viruses and mold, and are
effective in neutralizing unpleasant odors and
eliminating odor transference between products.
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